Code : PAS
Here are various Pasteurization methods & Pasteurizers which can be used depending on the milk volume which has to be processed according to the budget.
Batch Pasteurization is the cheapest method of Pasteurization as small quantities can be processed in it even in the absence of electricity various other fuels like wood, coal, gas etc can be used. It is mainly used for small processors. The pasteurized milk can be used using cold water, normal water and ice water which can be cooled down to 4 degree C. The batch pasteurizer is made up of SS with insulated double walls. The machine can vary from being a simple tank to a more complicated system. It is multifunctional, compact and uses simple technology. The same machine can be used for pasteurizing milk and cream. It produces stirred yoghurt, fermented milk, cream and fresh cheese.
HTST Pasteurizer
Flash Pasteurization is also called “High Temperature Short time” processing. It is also a better & more widely used method of heat pasteurization. When compared to other pasteurization methods it maintains colour and flavour better. It is done prior to filling into containers in order to kill spoiled microorganisms to make the products safer and extend their shelf life. The milk moves in a controlled, continuous flow while subjected to temperatures of 71.5 °C (160 °F) to 74 °C (165 °F), for about 10 to 30 seconds.
MILK PUMP
Milk is pumped from the receiver to the bulk tank, and a control mechanism is incorporated which turns the milk pump on and off. Dairy n Pack offers high capacity centrifugal milk pumps and two models of controls.
The Centri-Flo Milk Pump Control uses probes to sense milk level in the receiver and turns the pump on when the level is high and turns it off when the level is low.
BALANCE TANK
In a Balance Tank Milk is pumped from the receiver to the bulk tank, and a control mechanism is incorporated which turns the milk pump on and off. Dairy n Pack offers high capacity centrifugal milk pumps and two models of controls.
The Centri-Flo Milk Pump Control uses probes to sense milk level in the receiver and turns the pump on when the level is high and turns it off when the level is low.
